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STEWARD PROFILE
Susan Jelegat Chirchir
Status: Available
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Basic Information
Date of Birth: 12/30/1994
Age: 29
Sex: Female
Relationship Status: Single
Number of Brothers, Sisters, and Children: 2, 1
Height & Weight: 157CM 66
I drink: Never
I smoke: never
Current Health: Good. I’ve had minor illnesses or injuries.
Additional information related to illness, injuries, and medications:
Education and Experience
Currently: Working on a farm – Part-time, Volunteering/Apprentincing, PART FARM
Main Occupation or Field of Study: PROCUREMENT/FARMING
Years in Occupation or Field of Study: 10 YEARS
Highest Degree (Awarded or Expected): UNIVERSITY DEGREE on 12/14/2018
Highest Education Level: College/University
Highest Degree or Certificate: College/University Degree in Bachelor’s
Contact Information
Home Address
7579
Eldoret, RIFT VALLEY
Kenya
Phone: 254 30100 0711363816
Email: [email protected]
Emergency Contact: ROSEBELLA JEPKOECH SAINA (MOTHER) 0721545232
English Proficiency
Comprehension and Conversation: 100% I am fluent
Plans to Improve English:
N/A
English Instruction Received: 4 YEARS
Driving Experience
Can Drive: No
Years Driving:
Frequency:
Transmission Type:
Valid License in Home Country:
Background and Personal Information
Religion: Christian
Religious Observances:
I am a Roman Catholic. A good one and I observe the rules of the Catholic Church.
I am obligated to go to church for mass every Sunday and to do my confessions every month
Placement with Religiously Observant Host: Doesn’t Matter
Experience Living Outside Family Home: None
Past Visit(s) to United States: None
Visit(s) to Other Countries in Past Five Years: None
Training Objectives and Availability
US Program Applying For: Sustinable Agriculture and Global Exchange (SAGE): First-time participants
Can Start Anytime Within the Next: 1-6 months
Available to Participate for a Maximum Of: 6 months
Briefly describe the type of placement you seek (examples: organic vegetable farm production and marketing, sustainable product sales, biodynamic dairy, small-scale diversified crops, etc.), and also describe your hands-on experience, if any, in your desired placement:
I am looking forward to learning more about organic farming, so I would teach my people on how to keep healthy living styles by providing good food, fresh from the farm.
I am looking forward to seeing people practice agriculture in my community as professional and that is why I am seeking the knowledge.
My objective is to expand my scope and knowledge in learning new culture and new crops that are not practiced in my culture.
Self-Evaluation
I am clear on my training objectives: Yes!
I want a career in agriculture, but not necessarily as a farmer: Yes!
I like to take initiative and start new projects: Yes!
I enjoy routine and consistency in my schedule: Yes
I ask for help if I don’t understand something: Yes!
I like to offer suggestions and share my opinions: Yes!
I welcome critical feedback and use the information to improve myself: Yes!
I prefer working alone/independently: Yes!
I want to be a farmer: Yes!
I like to have clear instructions before doing a task: Yes!
I am flexible and able to adapt to sudden changes: Yes!
I enjoy frequent challenges and new responsibilities: Yes!
I prefer to follow the lead of others: Yes!
I can do and be satisfied with repetitive tasks: No
I prefer working with others: Yes!
Comfortable With…
People of different religious beliefs: Yes
Having an un-married couple as my supervisors: Yes
Sharing a family house with pets: Yes
Cooking for others once or twice each week: Yes
Living/Training where my native language is not spoken: Yes
Living/Training where there is no public transportation: Yes
Living/Training in very rustic living conditions (e.g. uninsulated lodging or tent sleeping, compost toilet, outdoor shower, wood-stove, other): Yes
If you selected “No” for any of the above, please state why you would not be comfortable:
Receiving instruction from a female supervisor: Yes
Sharing a family house with children: Yes
Cooking my own daily meals: Yes
Sharing household chores (including cooking): Yes
Living/Training in a remote, rural location where the Host family is my primary social group: Yes
Training with farm animals: Yes
Agricultural Experience
Years of Agricultural Experience: 6-10
Hands-on Experience Includes: more than 6 hours of manual labor per day. Supervising farm workers, Administrative/office work involving agriculture, Advising farmers about organic methods and/or certification, Hands on farm labor (e.g. planting, weeding, harvesting, livestock care, etc.)
Agriculture Courses Taken:
N/A
Workshops Taken in Organic, Sustainable, or Ecological Farming:
Training with Kalro about registering new farmers
Kenya Seed Company on marketing new product
Employment and Experience
Job #1:
No Employment
Dates: yyyy – yyyy
Primary Responsibilities:
Job #2:
No Employment
Dates: yyyy – yyyy
Primary Responsibilities:
If you are currently employed, do you plan to return to this same job after MESA?: Yes
Please state why or why not:
1. I could like to go and give back to my community
2. To implement what I would have learned from my 6 months of stay
Family Farm: – Middle size farm e.g 4 acres piece which could support mixed farming
Family Farm Products and Sales:
The products through the chicken rearing is eggs
through cattle rearing is milk
Through maize farming, we get maize
Family Farm Responsibilities:
Weeding, Watering young seedling in the seed bed, Spraying, Mulching,
Family Farm Work: Part Time
Skills
Volunteer Activities and Community Groups:
1. Amazing grace Street care initiative, providing food
2. Mother nature care initiative – conserving soil
Farm Machinery, Tractors, and/or Vehicles:
N/A
Mechanical Repair Skills:
I dont have
Other Specific Work Skills:
– Crop growing e.g Maize farming
– Horticulture e.g Vegetable
– Rearing of chicken
-Supervision skills
Additional Skills and Specialities:
– Interpersonal skills like communication
Training Objectives and Preferred Host Placements
Main Training Interests:
– Interpersonal skills like communication
First Choice: Field Crops
Additional Examples for First Choice:
Hands-on Experience in First Choice?: Yes
Other Experience in First Placement Choice:
Preparing the farm
Ploughing
Spraying
Weeding
Harvesting
Second Choice: Vegetables
Additional Examples for Second Choice:
Hands-on Experience in Second Choice?: Yes
Other Experience in Second Placement Choice:
Mulching
Transplanting
Pest control mechanism
Crop rotation
Watering
Third Choice: Poultry/egg production
Additional Examples for Third Choice:
Hands-on Experience in Third Choice?: Yes
Other Experience in Third Placement Choice:
Vaccination
Feeding
Egg collecting
Choose up to 5 other areas of interest that will help MESA match you with your US Host: Agri-tourism, Bio-intensive (mini) farming, Community & farm education, Soil fertility, Youth & farm education
Attachments
Reference Letter1: https://apply.mesaprogram.org/wp-content/uploads/sites/4/securepdfs/2023/10/SUSAN-RECOMMENDATION-church.pdf
Reference Letter2:
Optional C.V. or Resumé: You do not have permission to do that