The placements below represent MESA’s current and/or recent US Host partners. Their availability and/or interest in your Steward application is not guaranteed.
IMPORTANT: DO NOT CONTACT ANY HOST LISTED BELOW WITHOUT PERMISSION FROM MESA. ABUSE OF THIS POLICY MAY RESULT IN CANCELLATION OF YOUR STEWARD APPLICATION.
IMPORTANTE: NO CONTACTE A NINGÚN ANFITRIÓN ENUMERADO ABAJO SIN EL PERMISO DE MESA. EL ABUSO DE ESTA PÓLIZA PUEDE RESULTAR EN LA CANCELACIÓN DE SU SOLICITUD.
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Bobolink (LLC) Dairy and Bakehouse
MESA Notes – Public
Additional social media links for Bobolink:
Blog, Online Newsletter, etc. :
Public Contact Information:
About the Placement:
Detailed Placement Description
100% grass fed dairy, internationally renowned cheese making, rotational grazing.
Primary Production :
Cattle, Dairy, Pork/Swine
About the Internship:
Training Expectations :
Working daily with owners and senior staff, five day work week, floating days off.
On-Site Training, Steward’s primary activities :
Milking cows, making cheese, pasture management,
rotational grazing, fencing and water system extension and maintenance, swine feeding,.cheese making, charcuterie production, wood-fired baking, foraging, etc.
Climate and Location Description
Suburban location, temperate climate, no local transportation.
Free, daily food
Accommodations and amenities provided :
Own room in shared modern house on the farm. High speed wifi, heat, hot water, ventilation (no air conditioning). Lunch with dairy staff daily, breakfast and dinner with other interns. Weekly allowance at farm store, plus access to produce from the kitchen garden.
Preferred start date :
Preferred length of internship :