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Chino Nojo Inc

Rancho Santa Fe, California
MESA Notes – Public
Website :
Blog, Online Newsletter, etc. :
Public Contact Information:
[email protected]

About the Placement:

Detailed Placement Description

Production Acreage : #47
Number of Full-time Employees:12
Number and Type of livestock: x
My farm/organization is : Transitional
Participation in sales/marketing operations : This is possible if the trainee is particularly versed in English,
has good social skills and is an accomplished cook.
Social Environment: The family is Japanese with very traditional japanese values and
maintenance of many traditional customs and holidays.
Work can be very intense especially at the height of the summer season

Primary Production :

Vegetables, Tree fruits

About the Internship

Training Hours:

40hours per week

Training Expectations :

Timeline: Year-round training
Work/Training requirements : has a strong work ethic,
is smart and curious and quick to learn

On-Site Training, Steward’s primary activities :

planting, cultivating and harvesting fruits and vegetables

Trainee’s role is to get accustomed to the daily work routine and interact and communicate with his fellow long term work team.
Learning objectives are to become facile with the daily routines, and competent at field preparation, harvesting, planting and cultivating tasks.

Climate and Location Description

summer 60-90 averages, winter 30-75

Proximity to nearest town/city: Del Mar 5mi, San Diego 25 mi.

We are 5 miles from the ocean 25 miles from down town San Diego.

Compensation :

$10 /hour

Accommodations and amenities provided :

House is shared with other interns/stewards
Kitchen is a separate building as are bath house and toilet.
Lodging is Simple, with basic amenities (heat, indoor bathroom.
Electric or gas heat, TV, VCR/DVD, Free, daily internet on-site, Easy access to public transportation on days off, Free, seasonal farm products.

Preferred start date :


Preferred length of internship :